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The way to prepare Low Carb Broccoli, Cheddar & Bacon Chowder recipe with the step by the step preparation method

 

The way to prepare Low Carb Broccoli, Cheddar & Bacon Chowder recipe with the step by the step preparation method 


Hello Food-inu lovers and all food and exactly soups recipes lovers today we want to show you a new soup recipe means the way to prepare Low Carb Broccoli, Cheddar & Bacon Chowder recipe with the step by the step preparation method  so let's go to the ingredients of this soup recipe and the steps of preparation 


The way to prepare Low Carb Broccoli, Cheddar & Bacon Chowder recipe with the step by the step preparation method
The way to prepare Low Carb Broccoli, Cheddar & Bacon Chowder recipe with the step by the step preparation method 



Servings: 6 / Prep Time: 11 mins / Cook Time: 40 mins Total Time: 56 mins

Ingredients : 


8 slices bacon, chopped
4 cups roasted broccoli
½ large onion, chopped
2 cups shredded cheddar cheese
2 cups chicken broth
2 cups calorie countdown
¼ cup shredded Parmesan cheese
2 tsp butter
2 tbsp coconut flour
½ cup heavy cream
2 tsp minced garlic
½ tsp salt
¼ tsp cayenne pepper

Direction : 


1. In a large pot, cook the bacon over medium heat until crisp and cook through.
2. Chop ½ onion while bacon cooks.
3. Remove bacon and let dry on paper towels. Remove all but 3 tbsp grease from
pot.
4. Add butter to grease. Then sautee onions and garlic for 4-5 minutes
5. Add coconut flour after onions become translucent, cook for 1 minute.
6. Measure out cream and milk together. Pour the mixture into the pot ¼ at a time
until it begins to bubble. Combine well and reduce heat to medium-low.
7. Add cheddar and parmesan cheese and mix well.
8. Simmer for 2-3 minutes, add broccoli, and simmer for 2-3 minutes more.
9. Add bacon and allow to simmer for 5 minutes.
10. Blend everything with an immersion blender until chunky, then add broth,
cayenne pepper, and stir again.
11. Let simmer for 20-30 more minutes, making sure to stir every 5 minutes.
Serve and enjoy.

Per Serving:


476.83 Calories, 40.41g Fats, 7.99g Carbohydrates, 20.06g Protein

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