Hello Food-inu lovers and all food and exactly soups recipes lovers today we want to show you a new soup recipe means the way to prepare Low Carb Broccoli, Cheddar & Bacon Chowder recipe with the step by the step preparation method  so let's go to the ingredients of this soup recipe and the steps of preparation 

8 slices bacon, chopped
4 cups roasted broccoli
½ large onion, chopped
2 cups shredded cheddar cheese
2 cups chicken broth
2 cups calorie countdown
¼ cup shredded Parmesan cheese
2 tsp butter
2 tbsp coconut flour
½ cup heavy cream
2 tsp minced garlic
½ tsp salt
¼ tsp cayenne pepper

1. In a large pot, cook the bacon over medium heat until crisp and cook through.
2. Chop ½ onion while bacon cooks.
3. Remove bacon and let dry on paper towels. Remove all but 3 tbsp grease from
pot.
4. Add butter to grease. Then sautee onions and garlic for 4-5 minutes
5. Add coconut flour after onions become translucent, cook for 1 minute.
6. Measure out cream and milk together. Pour the mixture into the pot ¼ at a time
until it begins to bubble. Combine well and reduce heat to medium-low.
7. Add cheddar and parmesan cheese and mix well.
8. Simmer for 2-3 minutes, add broccoli, and simmer for 2-3 minutes more.
9. Add bacon and allow to simmer for 5 minutes.
10. Blend everything with an immersion blender until chunky, then add broth,
cayenne pepper, and stir again.
11. Let simmer for 20-30 more minutes, making sure to stir every 5 minutes.
Serve and enjoy.

476.83 Calories, 40.41g Fats, 7.99g Carbohydrates, 20.06g Protein

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