Many kinds of Salad recipes with their step by the step preparation methods
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| Many kinds of Salad recipes with their step by the step preparation methods |
Hello, Food-inu lovers today we will show you new kinds of salad recipes mean Lemony Tangy Cucumber Salad recipe and Green Pea Salad with Egg recipe and Cherry Tomato and Bacon salad recipe and Fresh and Easy Chickpea Salad recipe and Hardboiled Egg Salad, and Tasty Pasta Salad recipe and Mushroom and Baby Corn Salad with couscous recipe. All these recipes we will show to you with their step by step preparation methods. So let's go for each recipe in the list of salad recipes
Lemony Tangy Cucumber Salad
Ingredients
2-3 fresh cucumbers, finely sliced
2 tsp. white wine vinegar
3 tsp. celery seeds
Salt t, to taste
Fresh black pepper, to taste
4 tbsp. fresh lemon juice
1 chopped onion
Method to prepare Lemony Tangy Cucumber Salad
Place the cucumbers in a salad mixing bowl. Add the white vinegar, celery seeds, onion, lemon juice and sprinkle some salt and some black pepper. Combine everything thoroughly and then put it into the freezer. Serve chilled.
Enjoy!
Green Pea Salad with Egg
Ingredients
2 cans fresh green peas
3-4 eggs
4 tbsp. fresh lemon juice
1 tsp. fresh cilantro, chopped 2 fresh onions, chopped 6 cherry tomatoes, cut in halves
Salt to taste
Garlic powder to taste
Method to prepare Green Pea Salad with Egg
Mix together the peas, onions, cherry tomatoes, and fresh cilantro. Now squeeze in fresh lemon juice, add some salt, and garlic powder. Mix well. Boil the eggs to make some hard-boiled eggs and cut them into halves and add to the salad bowl. Serve immediately.
Enjoy!
Cherry Tomato and Bacon salad
Ingredients
2 fresh cherry tomatoes, cut them into halves 5 slices of bacons
Freshly ground black pepper to taste Garlic salt to taste
½ cup crumbled fresh mozzarella or feta cheese
Some fresh basil leaves
Method to prepare Cherry Tomato and Bacon salad
Cook the slices of bacon until brown, crumble them, and keep them in a bowl. Now in a salad mixing bowl, add the halved cherry tomatoes and fresh basil leaves along with crumbled fresh mozzarella or feta cheese over them. Spread the crumbled bacon. Top up with pepper and garlic salt. Serve immediately.
Enjoy!
Fresh and Easy Chickpea Salad
Ingredients
1 can chickpeas
2 red onions, chopped 2 tomatoes, chopped
2 cucumbers, chopped
1 tsp. chili powder
Some salt
Method to prepare Fresh and Easy Chickpea Salad
Boil the chickpeas in a pot until tender. Place in a mixing bowl with the tomatoes, red onions, and cucumber pieces. Combine all of them together very well. Season with salt and chili powder and mix well. Serve it immediately.
Enjoy!
Hardboiled Egg Salad
Ingredients
4-5 hardboiled eggs, chopped
1 Avocado
Dijon mustard, to taste
Pinch of garlic
salt to taste
Freshly ground black pepper to sprinkle
Method to prepare Hardboiled Egg Salad
Take a bowl and add the pieces of eggs, Dijon mustard, avocado, and mash them well together. Sprinkle some garlic salt and pepper to season. Mix them well and serve immediately.
Enjoy!
Tasty Pasta Salad
Ingredients
Cooked Pasta
½ cup of mayonnaise
3 tbsp. Fresh sour cream
1 tsp. Dried mustard
1 celery stalk, sliced
1 red onion, chopped
1 tsp. parsley, chopped
Sugar to taste
2 tbsp. White or cider vinegar
Salt, to taste
Freshly ground black pepper, to taste
Method to prepare Tasty Pasta Salad
Take a bowl and whisk mayonnaise along with about fresh sour cream. Add in the dried mustard, drizzle of cider or white vinegar, sugar, and sprinkle salt and fresh ground black pepper to taste and mix well. Add the cooked pasta and sliced onion, parsley, and celery. Toss them well and serve.
Enjoy!
Mushroom and Baby Corn Salad with couscous
Ingredients
1 cup Couscous
5-6 Mushrooms
1 peeled tomato
7-8 Baby corn
Salt Black or white pepper
Method to prepare Mushroom and Baby Corn Salad with couscous
Take a pot with water and add the couscous and bring to boil. When the couscous is cooked drain it well. Meanwhile, chop the mushrooms and take them in a bowl. Add tomatoes, and baby corn to the mushrooms and microwave for 2 to 3 minutes. Now mix these with the cooked couscous. Mix them well and sprinkle salt and black or white pepper. Serve immediately.
Enjoy!
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