Simple Pretzel Salad/Butternut Squash Salad/ Green Bean and Cabbage Salad/Tomato, Radish, and Cucumber Salad/Radish and Dill Salad/ Fresh Tomato and Avocado Salad with Dijon Mustard /Simple Jicama Salad Recipes with their methods of preparation
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| Simple Pretzel Salad/Butternut Squash Salad/ Green Bean and Cabbage Salad/Tomato, Radish, and Cucumber Salad/Radish and Dill Salad/ Fresh Tomato and Avocado Salad with Dijon Mustard /Simple Jicama Salad. |
Hello, Food-inu lovers and all salad recipes lovers today we will show you new kind of salad recipes we wish you don't hesitate to prepare it these fast and tasty, and healthy recipes mean Simple Pretzel Salad/Butternut Squash Salad/ Green Bean and Cabbage Salad/Tomato, Radish, and Cucumber Salad/Radish and Dill Salad/ Fresh Tomato and Avocado Salad with Dijon Mustard /Simple Jicama Salad. So let's go to the list of recipes and the step by step preparation method for each recipe. Let's go
Simple Pretzel Salad
Ingredients
1 Pack of pretzels
Salt to sprinkle 2/3 cup Peanut oil
Garlic and herb salad dressing, you can use salad dressing of your own choice, according to taste
Method of prepare Simple Pretzel Salad
Take a large mixing bag. Now add the pretzels, peanut oil, the garlic and herb salad dressing mixture, or any other salad dressing. Sprinkle some salt to season. Now shake the bag well so that the pretzels are uniformly coated. Serve it immediately.
Enjoy!.
Butternut Squash Salad
Ingredients
- 2 boxes of Butternut squash, Cubed
- The drizzle of Extra virgin olive oil
- Pinch of salt to taste
- Freshly ground black pepper for seasoning
Method to prepare Butternut Squash Salad
Take about 2 boxes of butternut squash, wash and cube them well. Now, preheat the oven to about 400 degrees F. Take the butternut squash in a bowl, drizzle some extra virgin olive oil and sprinkle a pinch of salt and freshly ground black pepper on them. Toss them well so that all the cubes get uniformly coated. Roast butternut till they soften and top caramelizes. Serve. Enjoy!
Tomato, Radish, and Cucumber Salad
Ingredients
2-3 large tomatoes
1-2 cucumbers 2 radishes, thinly sliced
2 red and orange bell pepper
1 bunch of green onions, finely chopped
The drizzle of canola oil
The drizzle of White vinegar
Salt to sprinkle
Pepper to taste
Method to prepare Tomato, Radish, and Cucumber Salad
Wash all the vegetables, chop them finely and place in a bowl. Drizzle some canola oil and white vinegar. Toss them well so that all the vegetables get evenly coated. Now sprinkle some salt and freshly ground black pepper and toss again. Serve this fresh salad immediately with bread or chips or with any meal. Enjoy!
Fresh Tomato and Avocado Salad with Dijon Mustard
Ingredients
2 fresh tomatoes
1 Avocado
1 tsp. of Dijon Mustard
Balsamic vinegar, to taste
Freshly ground black pepper
A little drizzle of extra virgin olive oil
Method to prepare Fresh Tomato and Avocado Salad with Dijon Mustard
Cut the tomatoes into wedges and peel the avocado, pit and slice it. Take a bowl and mix together the Dijon mustard, a drizzle olive oil, balsamic vinegar to taste, and some black pepper. Take a big serving plate and arrange the slices of tomatoes and avocados in it. Now drizzle the dressing that you have prepared over them. Serve this salad immediately. Enjoy!
Simple Jicama Salad
Ingredients
1 jicama, also known as yam bean
Salt to taste
The drizzle of fresh lime juice
Sprinkle of Chili powder
Method to prepare Simple Jicama Salad
Peel jicama and cut into small pieces. Arrange the jicama in a large serving plate. Sprinkle fresh lime juice, salt, and chili powder on the pieces of jicama. Serve immediately.
Enjoy!
Fresh Radish and Dill Salad
Ingredients
1 fresh Radish
1½ tsp. of finely chopped dill
3 tsp. white vinegar
Canola oil to drizzle
Pinch of salt
Black pepper, ground
Method Fresh Radish and Dill Salad
Peel and slice the radish finely. Take the slices in a bowl and add a pinch of salt. Toss well. Let it sit for about 10-12 minutes. Then pour some white vinegar, add the chopped dill, drizzle canola oil, and sprinkle pepper. Mix well and serve the dish immediately.
Enjoy!
Green Bean and Cabbage Salad
Ingredients
12 ounces of fresh green beans
1 cup Feta cheese, You can also use Mozzarella
The drizzle of olive oil
1 clove of garlic
minced 1 fresh Cabbage
1 tsp. Fresh parsley, chopped
the drizzle of olive oil
The drizzle of fresh lemon juice
Method to prepare Green Bean and Cabbage Salad
Wash and drain the green beans. In a large salad mixing bowl, add the green beans, chopped cabbage, onions, garlic, parsley, lemon juice, and drizzle olive oil. Toss well. Top it with feta cheese. Refrigerate to cool and serve.
Enjoy!
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