Quinoa and pasta and chicken eggs Salad and other kinds twelves new kinds Salad recipe with their step by the step preparation method
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| Quinoa and pasta and chicken eggs Salad and other kinds twelves new kinds Salad recipe with their step by the step preparation method |
Quinoa salad with cranberries and glazed walnuts
Ingredients
2 cups Cooked Quinoa
½ cup Dried cranberries
5-6 Glazed walnuts
4 tbsp. Olive oil
4 Well diced tomatoes
2 tbsp. parsley
2 tbsp. mint leaves
Some salt
Pinch of black pepper to taste
Method to prepare Quinoa salad with cranberries and glazed walnuts
Take the cooked quinoa into a deep bowl. Now take the dried cranberries and glazed walnuts in the bowl. Now add the diced fresh tomatoes, some fresh parsley, and mint leaves and drizzle some oil. Mix them all well. Now season with salt and black pepper. This tasty dish is ready to go.
Enjoy!
Pasta Salad with Salmon
Ingredients
2 pieces Cooked Salmon, diced
1 cup cooked pasta
2 stalks celery
½ cup Mayonnaise
2 diced tomatoes
2-3 freshly chopped green onions
1 cup sour cream
1 Diced Red apple lime juice of 1/2 a lemon
Method to prepare Pasta Salad with Salmon
First, take a deep bowl and mix the diced cooked salmon, cooked pasta along with some freshly chopped celery and tomatoes, diced apples, and green onions. Mix them well. Now add homemade mayonnaise, fresh sour cream and drizzle fresh lime juice of half a lemon. Now mix them all very thoroughly. This is ready.
Enjoy!
Mushroom salad with Spinach and romaine
Ingredients
1 bunch spinach
1 Romaine
4-5 Mushrooms
2 peeled tomatoes
2 tbsp. Butter, optional
Salt Black or white pepper
Method to prepare Mushroom salad with Spinach and romaine
Take fresh spinach and romaine. Sauté in butter, optional. It will take hardly 7 to 8 minutes. Meanwhile, chop the mushrooms and take in a bowl. Then add tomatoes to the mushrooms. Put this in the microwave for about 2 to 3 minutes. Now mix these with the sautéed spinach and romaine. Mix them well and sprinkle salt and black or white pepper.
Enjoy!
Waldorf Salad with Chicken
Ingredients
½ cup of walnuts, chopped
½ cup of honey mustard
3 cups of boiled chicken, chopped
½ cup of mayonnaise
1 cup of red grapes, cut into halves
1 cup of celery, cut into dices
1 Gala apple, cut into dices
Salt
Pepper
Method to prepare Waldorf Salad with Chicken
Take a shallow pan to bake the chopped walnuts for 7-8 minutes in a pre-heated oven, 350 degrees . Now mix in all the ingredients and adjust the seasoning.
Enjoy!
Tangy Potato Arugula Salad
Ingredients
2 pounds of potatoes, cut into cubes and boiled
2 cups of arugula
6 tsp. of extra virgin olive oil
¼ tsp. of black pepper
3 shallots, chopped
3/8 tsp. of salt
½ tsp. of sherry vinegar
1 tsp. of lemon juice
2 tsp. of mustard, grounded in stone
1 tsp. of lemon rind, grated
Method to prepare Tangy Potato Arugula Salad
Heat 1 tsp. of oil in a skillet and sauté shallots till they turn brown. Transfer shallots to a mixing bowl and combine all the remaining ingredients except potatoes. Mix thoroughly. Now top the potatoes with the dressing and give a toss to mix well.
Enjoy!
Chicken Salsa with Avocado Salad
Ingredients
2 tsp. of olive oil
4 ounces of tortilla chips
2 tsp. of lime juice
1 avocado, chopped
3/8 tsp. of kosher salt
¾ cup of salsa cooled
1/8 tsp. of black pepper
2 cups of chicken breast, cooked and shredded
¼ cup of cilantro, chopped
Method to prepare Chicken Salsa with Avocado Salad
Mix olive oil, lime juice, black pepper, and salt in a mixing bowl. Now add chopped cilantro and chicken and mix well. Top with chopped avocado and salsa. Serve the salad on tortilla chips for the best results.
Enjoy!
Creamy Potato Dill Salad
Ingredients
¾ pound of potatoes, cut in cubes and boiled
¼ tsp. of black pepper
½ of English cucumber, cut into dices
¼ tsp. of kosher salt
2 tsp. of sour cream, low fat
2 tsp. of chopped dill
2 tsp. of yogurt, fat-free
Method to prepare Chicken Salsa with Avocado Salad
The potatoes must be boiled till tender. Take a mixing bowl and mix dill, yogurt, cream, cucumber dices, and black pepper. The ingredients should be mixed well. Now add the cooked potato cubes and toss well.
Enjoy!
Cheesy Chicken Salad with Arugula Leaves
Ingredients
3 bread slices, cut into cubes
½ cup of Parmesan cheese, shredded
3 tsp. of butter, unsalted and melted
2 tsp. of parsley, chopped
5 basil leaves, cut into strips
¼ cup of olive oil
2 cups of chicken, roasted and chopped
5 ounce of arugula leaves
3 tsp. of red wine vinegar
Pepper, as per taste
Method to prepare Cheesy Chicken Salad with Arugula Leaves
Heat butter and 2 tsp. of olive oil and toss the bread cubes in it. Bake the bread cubes in a preheated oven, 400 degrees till it turns golden brown. Add the rest of the ingredients with bread cubes and mix well. Enjoy! Tangy Pepper Potato Salad Ingredients 2 pounds of Yellow Finn potatoes, cut into cubes ¼ tsp. of white pepper 2 tsp. of salt ¼ cup of cream 4 tsp. of lemon juice 2 sprigs of dill 2 bunches of chives Method Boil the potato cubes till tender and drain it. Mix 3 tsp. of lemon juice to the potatoes and keep aside for 30 minutes. Beat the cream till smooth and mix in all the other ingredients. Top the potatoes with the mixture and toss well.
Enjoy!
Couscous Chicken Salad
Ingredients
1 cup of couscous
7 ounces of chicken breast, cooked
¼ cup of Kalamata olives, chopped
1 clove of garlic, minced
2 tsp. of parsley, chopped
¼ tsp. of black pepper
1 tsp. of capers, chopped
1 tsp. of lime juice
2 tsp. of olive oil
Salt, to taste
Method to prepare Couscous Chicken Salad
Cook couscous without salt and fat following the package instruction. Rinse the cooked couscous with cold water. Take a mixing bowl to mix the ingredients except for chicken and couscous. Add the cooked couscous and mix well. Add the chicken and serve immediately.
Enjoy!
Red Potato Salad with Buttermilk
Ingredients
3 pounds of red potatoes, cut in quarters
1 clove of garlic, minced
½ cup of sour cream
½ tsp. of black pepper
1 tsp. of kosher salt
1/3 cup of buttermilk
1 tsp. of dill, chopped
¼ cup of parsley, chopped
2 tsp. of chives, chopped
Method to prepare Red Potato Salad with Buttermilk
Boil potato quarters till tender in a Dutch oven. Cool the cooked potatoes for 30-40 minutes. Mix sour cream with the rest of the ingredients. Top potatoes with the dressing and give a toss to mix the ingredients.
Enjoy!
Chicken Salad with Honeydew Melon
Ingredients
¼ cup of rice vinegar
2 tsp. of walnuts, chopped and toasted
2 tsp. of soy sauce
¼ cup of cilantro, chopped
2 tsp. of peanut butter
2 cups of chicken breast, cooked and grated
1 tsp. of honey
3 tsp. of green onions, sliced
1 cup of cucumber, chopped
¾ tsp. of sesame oil
3 cups of melon, cut into strips
3 cups of cantaloupe, cut into strips
Method to prepare Chicken Salad with Honeydew Melon
Mix soy sauce, peanut butter, vinegar, honey, and sesame oil. Add melon, onions, cantaloupe, and cucumber and mix well. Top chicken breast with the mixture and cilantro while serving.
Enjoy!
Eggs Potato Salad with Dijon Mustard
Ingredients
4 pounds of potatoes
¾ tsp. of pepper
½ cup of celery, cut into dices
½ cup of parsley, chopped
1 tsp. of Dijon mustard
1/3 cup of green onion, chopped
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2 cloves of garlic, chopped
1 tsp. of Dijon mustard
3 eggs, boiled and shredded
½ cup of cream
1 cup of mayonnaise
Method to prepare Eggs Potato Salad with Dijon Mustard
Cook potatoes till tender. Peel and cut the potatoes into cubes. Mix potatoes, green onion, celery, and parsley in a mixing bowl. Mix mayonnaise and other ingredients in a bowl. Top this mixture on potatoes and mix well. Enjoy! Chicken Salad with Honey and Pecan Ingredients 4 cups of chicken, cooked and chopped ¼ tsp. of pepper 3 ribs of celery, diced ¼ tsp. of salt 1 cup of sweet cranberries, dried 1/3 cup of honey ½ cup of pecans, chopped and toasted 2 cups of mayonnaise Method Mix chopped chicken with celery, dry cranberries, and pecans. Whisk mayonnaise till smooth in another bowl. Add honey, pepper, and salt to mayonnaise and mix well. Top chicken mixture with mayonnaise mixture and toss well so that the ingredients are mixed well.
Enjoy!
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