Cheesecake  and Dry sesame cake  recipes with their preparation method from Arabic cuisine step by step 

Cheesecake  and Dry sesame cake  recipes with their preparation method from Arabic cuisine step by step

 Cheesecake recipe and step by tep preparation method 

Ingredients :

250 g of margarine

 6 portions of cheese

1/2 packets of baking powder

flour

honey

wafer molds

The preparation method of cheesecake recipe 

In a bowl, work the margarine with the cheese and the baking powder, gradually add the flour until a soft dough is obtained.

Shape a medium sausage, roll it out and cut it into triangles, then bake the cake until cooked.

Once the cake is cooked and cooled, dip in the honey and coat it with ground wafers and serve.

Dry sesame cake and the preparation method 

Cheesecake  and Dry sesame cake  recipes with their preparation method from Arabic cuisine step by step

Ingredients :

250 g of soft margarine

½ cup of oil

- 1 cup of icing sugar

-a packet of baking powder

- vanilla

- 2 eggs

-flour

-Sesame seeds

-apricot jam

The method of preparing sesame cakes:

In a bowl, work the margarine with the oil, icing sugar, baking powder, vanilla and egg. Gradually add the flour until you obtain a soft dough.

Shape the dough into balls and coat them with sesame seeds then put in a mold converted with cling film.

Bake until cooked.

Once the cakes are cooked, they have cooled, garnish them with the apricot jam and serve.

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