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Cheesecake and Dry sesame cake recipes with their preparation method from Arabic cuisine step by step

    Cheesecake  and Dry sesame cake  recipes with their preparation method from Arabic cuisine step by step 


 Hello, food-inu lovers today we will show you tow recipes new kind of Arabic recipes mean     Cheesecake and Dry sesame cake recipes with their preparation method from Arabic cuisine step by step . Always we select for you the fast and the easy and the tasty Arabic recipe we wish you like it.So let's go for the ingredients and the preparation method for each recipe 


Cheesecake  and Dry sesame cake  recipes with their preparation method from Arabic cuisine step by step
    Cheesecake  and Dry sesame cake  recipes with their preparation method from Arabic cuisine step by step 


 Cheesecake recipe and step by tep preparation method 


Ingredients :


250 g of margarine

 6 portions of cheese

1/2 packets of baking powder

flour

honey

wafer molds


The preparation method of cheesecake recipe 

 

In a bowl, work the margarine with the cheese and the baking powder, gradually add the flour until a soft dough is obtained.

Shape a medium sausage, roll it out and cut it into triangles, then bake the cake until cooked.

Once the cake is cooked and cooled, dip in the honey and coat it with ground wafers and serve.



Dry sesame cake and the preparation method 


Cheesecake  and Dry sesame cake  recipes with their preparation method from Arabic cuisine step by step
    Cheesecake  and Dry sesame cake  recipes with their preparation method from Arabic cuisine step by step 



Ingredients :


250 g of soft margarine

½ cup of oil

- 1 cup of icing sugar

-a packet of baking powder

- vanilla

- 2 eggs

-flour

-Sesame seeds

-apricot jam


The method of preparing sesame cakes:


In a bowl, work the margarine with the oil, icing sugar, baking powder, vanilla and egg. Gradually add the flour until you obtain a soft dough.


Shape the dough into balls and coat them with sesame seeds then put in a mold converted with cling film.

Bake until cooked.



Once the cakes are cooked, they have cooled, garnish them with the apricot jam and serve.



More Recipes :

Salad recipes 






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