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Pancake rolls with milk jam with the preparation method

Pancake rolls with milk jam with the preparation method 

      Hello, Food-inu lovers today we will show you a new recipe always in the world of pancakes with the preparation method from the Arabic cuisine this recipe is from the famous chef Oum Walid the Algerian professional one. The recipe is so easy and tasty yummy! So let's go to the ingredients and the method 
to prepare this pancake rolls with milk jam.

Pancake rolls with milk jam with the preparation method
Pancake rolls with milk jam with the preparation method

Ingredients : 

- a box of 397g of condensed milk
- Water
- Icing sugar
- Flaked almonds


 The preparation method:


- In a pan, toast the sliced ​​almonds
- Superimpose two pancakes, one on top of the other. Using the scissors, the four triangles to obtain a shaped pancake (+). It is the envelope of new
- stack the triangles, roll them in two and cut and strips from 0.7 cm to 1 cm approximately. Reserve.
- Put the jar of condensed milk in a saucepan of water, bring to a boil and cook for 1 hour. Let cool. In a frying pan, melt 2 tablespoons of the milk jam then add the strips of the cut pancakes. Mix and allow to heat.
- Place half of the stuffing in the center of (+) then fold the part closest to you by bringing it back onto the stuffing. Tip: you can vary the tastes with Nutella, jams and fruit in pieces ... etc.
- Then fold down the two side parts, and roll from the middle to the opposite direction. Sprinkle with icing sugar, sprinkle with toasted flaked almonds and serve immediately

Advice : 

You can serve it with banana or kiwi orange or apple juice

Don't hesitate to prepare it's very easy and tasty 

You can serve it as breakfast or dessert 



Enjoy! 



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